Country Farm

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Wine and Oil production is the principle activity of Terre Bianche. We have been cultivating D.o.c vines and Olive trees for generations, and today we start a little project to grow up greens and fruits without using chemical matters only for our guests in the Locanda : tomatoes, salade, basilic, beans, onions, courgettes and many others are the solid base of our cuisine, apricots, peaches, cherries, apples, peers, figs and prunes for gluttonous marmalades.

Oenological activity aims at the best quality products, looking at the tradion but also looking for the positive features of Technology. If You visit the cellar You find the little oak barrels besides Stainless steel casks controlled by a computer system. To manage the Cellar always heads and hearths of men : The Cellar Chief, Franco Laconi and Filippo Rondelli, helped by the oenologue Mario Ronco and by the agronome Diego Passaniti.

Thinking of barrels and glasses of wine a special memory to Claudio Rondelli , father of the modern Terre Bianche, who was the first to find the power of  our wines   and gave an important contribution to the name of Ligurian Wines in Italy and in the World.