Our vineyards are
our most precious heritage – cultivated over the centuries in areas known for their favourable exposure, climates and quality of soils – together with the acclaimed Ligurian vines: rossese di Dolceacqua, pigato and vermentino.
Our vineyards are our most precious heritage – cultivated over the centuries in areas known for their favourable exposure, climates and quality of soils – together with the acclaimed Ligurian vines: rossese di Dolceacqua, pigato and vermentino.
Our goal is to be uncompromisingly true to our territory and transform our vineyards into a unique wine that perfectly captures the qualities of our environment. We believe that a deep understanding of our vineyards, our grapes and of the appropriate wine-making techniques are key to a coherent interpretation of the terroir. An approach that doesn’t burden our wines with unnecessary frills but instead it highlights their natural qualities, respectful of a particular vintage and environment.
We see all of our wines as special in their own way – and we give them all our utmost love and care. This is also why we never stand still but rather keep ourselves in a state of perpetual discovery and improvement. It has allowed us to create an experience that today, as we carry on through new generations, has become tradition. With one consistent element – a genuine, heartfelt passion.
We offer three types of white and three types of red.
Here you can find a brief description for each of them. Don’t hesitate to contact us should you require more information.
Rossese di Dolceacqua
A ruby red wine with an intense aroma that presents hints of wild berries, cherry, dog-rose and spices. It’s slightly savoury, with a warm body and bitter notes. A perfect complement for blue fish, grilled or lightly dressed white meats, rabbit, stockfish and vegetable pies.
This is a rich red aged in oak barrels, with an intense scent focused on hints of pickled cherry, spices and incense. It’s savoury, silky and warm, with a slightly tart end. Wonderful with grilled red meats, rabbit and bird game, and goat with white beans.